Our mission: Hospitality at Scale™


We have miles to go before we sleep.

Who we are.

Olo was born out of a simple idea: What if you could order and pay for a coffee from your phone and have it ready upon arrival at the cafe? We got to work in 2005, sending text message orders to printers—two years before the iPhone would change the world.

While the hospitality industry is still in the early innings of its digital transformation, we remain committed over two decades later to helping restaurants increase orders, streamline operations, and improve the guest experience. Ultimately, we want every guest to feel like a regular with every single restaurant interaction, no matter the size or the complexity of the restaurant brand.

What we do.

As a leading open SaaS platform with professional services, we enable over 700 brands to jointly reach 85 million connected guests across approximately 80,000 locations, processing more than two million orders per day on average.

With integrations to over 400 technology partners, our customers can build digital experiences with the largest and most flexible restaurant commerce ecosystem on the market.

Contact us today to find out why hundreds of America’s most-loved brands use Olo to increase orders, streamline operations, and improve the guest experience.

A brief history of how we got here

2005

Olo was founded

2008

We believed fast casual would be faster than fast food. People laughed at us through the speaker box.

2012

We believed the future of a restaurant would be a kitchen with a pickup window. People laughed at us from their giant dining rooms.

2015

We believed delivery would change everything. People said their fries were too delicate to leave the restaurant.

TODAY

We’re working hard to help restaurant brands offer elevated guest experiences and never again have to settle for fragmented solutions or siloed data.

Our people

Executive Leadership

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Noah Glass
Founder & CEO
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Jo Lambert
Chief Operating Officer
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Peter Benevides
Chief Financial Officer
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Diego Panama
Chief Revenue Officer
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Sherri Manning
Chief People Officer
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Rob Morvillo
General Counsel & Corporate Secretary

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Learn more about our philanthropic goals, how to join our team, and our latest news.

Want to know more about working with Olo?

Let us share how our end-to-end, modular platform can help your restaurant increase orders, streamline operations, and improve the guest experience.