Enabling hospitality for the digital age

Who we are.

Olo was born out of a simple idea: What if you could order and pay for a coffee from your phone and have it ready upon arrival at the cafe? We got to work in 2005, sending text message orders to printers—two years before the iPhone would change the world.

While the hospitality industry is still in the early innings of its digital transformation, we remain committed over two decades later to helping restaurants, convenience stores, and supermarkets scale online ordering and delivery, make data-driven business decisions, and personalize the guest experience on- and off-premise.

What we do.

As a leading open SaaS platform, we enable over 600 brands to jointly reach 85 million connected guests across approximately 82,000 locations, processing more than two million orders per day on average.

With integrations to over 300 technology partners, our customers can build digital experiences with the largest and most flexible restaurant commerce ecosystem on the market.

Contact us today to find out why hundreds of America’s most-loved brands use Olo to increase sales, boost efficiency, and make every guest feel like a regular.

A brief history of how we got here
2005

Olo was founded

2008
We believed fast casual would be faster than fast food. People laughed at us through the speaker box.
2012
We believed the future of a restaurant would be a kitchen with a pickup window. People laughed at us from their giant dining rooms.
2015
We believed delivery would change everything. People said their fries were too delicate to leave the restaurant.
TODAY
We’re working hard to help restaurant brands offer elevated guest experiences and never again have to settle for fragmented solutions or siloed data.
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A brief history of how we got here
2005

Olo was founded

2008
We believed fast casual would be faster than fast food. People laughed at us through the speaker box.
2012
We believed the future of a restaurant would be a kitchen with a pickup window. People laughed at us from their giant dining rooms.
2015
We believed delivery would change everything. People said their fries were too delicate to leave the restaurant.
TODAY
We’re working hard to help restaurant brands offer elevated guest experiences and never again have to settle for fragmented solutions or siloed data.
OUR PEOPLE

Executive Leadership

Noah Glass

Founder & CEO

Nithya B. Das

Chief Operating Officer & Chief Legal Officer

Peter Benevides

Chief Financial Officer

Andrew Murray

Chief Technology Officer

Priya Thinagar

EVP, Technology

Diego Panama

Chief Revenue Officer
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