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Recent headlines about rising credit card fees have stoked confusion and fear among restaurants. Find out what’s actually happening, what it means for your brand, and what you can do about it.
Olo Founder and CEO Noah Glass recently appeared on the “Restaurant Unstoppable” podcast. Read highlights from his conversation with host Eric Cacciatore, then listen to or watch the full interview.
Meet our new Chief People Officer, Sherri Manning. Learn why she chose Olo, her takeaways from working at other rapid-growth tech companies, and her thoughts on fostering community in a remote work environment.
To meet the expectations of digital-first guests, restaurant brands are racing to update and optimize their tech stack. But the question of whether to build, buy, or build and buy restaurant tech isn’t always straightforward. Find out why.