Read our latest insights
2023 ESG Report: A Year of Progress
We are proud to release Olo's second annual ESG report, which supports and advances our environmental, social, and governance impact efforts.
Meet the 2024 Olo For Good Grant Recipients
In March 2021, we created Olo For Good and joined Pledge 1%, committing one percent of our equity, employees’ time, and product to social impact and environmental sustainability causes. Since then, as part of our annual grant process, Olo has given more than $9 million to 17 nonprofit organizations focused on restaurant workers, food insecurity, sustainability, and diversity.
Team Olo Spotlight: Nathan Torres
Since joining Olo in early 2020, Nathan Torres has worked his way up from Product Manager for Catering and Switchboard to a Director of Product Management. In his current role, Nathan oversees product managers focused on Olo's Catering+, Expo, and Host solutions, as well as onboarding and invoicing.
Introducing the New and Improved Olo Community
We created the Olo Community in 2022 after witnessing the spirit of camaraderie at our annual customer conference, Beyond4. We wanted to create a space online for our restaurant customers to exchange knowledge, seek support, influence product development, and network—regardless of time or location and at no additional charge.