Blog

Dear Friends of Olo, Midway through Olo's 20th year, I’m in awe of the journey we’ve been on together and our impact on the restaurant industry. We truly embody our mission—Hospitality at Scale™—in ways we could only dream of two decades ago.

We are proud to release Olo's second annual ESG report, which supports and advances our environmental, social, and governance impact efforts.

‍In March 2021, we created Olo For Good and joined Pledge 1%, committing one percent of our equity, employees’ time, and product to social impact and environmental sustainability causes. Since then, as part of our annual grant process, Olo has given more than $9 million to 17 nonprofit organizations focused on restaurant workers, food insecurity, sustainability, and diversity.

Since joining Olo in early 2020, Nathan Torres has worked his way up from Product Manager for Catering and Switchboard to a Director of Product Management. In his current role, Nathan oversees product managers focused on Olo's Catering+, Expo, and Host solutions, as well as onboarding and invoicing.