James Rooney
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Exclusive Industry Insights from Olo’s Inaugural Partner Summit
Reflecting on Olo's first-ever Partner Summit at the Chicago Athletic Association this week, I am humbled by the amazing community of partners and brands Olo has the honor of serving and supporting.
What Everyone Was Buzzing About at FSTEC
At FSTEC last week, our team spoke directly with restaurant leaders about some of the industry's most pressing issues and opportunities. Here are five topics everyone was talking about that will play a critical role in the coming year.
How to Boost Reservations (and Revenue) During the Holidays
Long before joining Olo, I was a maître d' and manager for 4.5 years at Searsucker, an upscale full-service restaurant owned by celebrity chef Brian Malarkey. Running the door was like a high-stakes game of Tetris.
The High Cost of Anonymous Restaurant Guests
Restaurants are in a bind. Despite rapid tech adoption over the last few years, most guests remain anonymous.